On a last minute holiday, we booked into the attached Mirabelle Inn, and had dinner at First and Oak. What we stumbled into was a Michelin star quality restaurant that surprised and delighted with every dish!
The dishes are all prepared as small plates (American point of view) so you can pick your own tasting menu style dinner. My wife and I shared eight plates between us. Each dish was packed with flavor. From the first delicious bread (sourdough wheat with rosemary) we knew it would be a special meal.
Highlights included the kimchi crackling, the lobster bisque and the mushroom risotto. We echo the thoughts of Crystal, our delightful waitress, why oh why can't we have this every night?
The duck breast was tasty, as was the prawn with its spicy cucumber accompaniment. We also had the pear dessert, which was novel in design, but not as flavor filled as the rest of the meal.
We would not hesitate to come back or recommend First & Oak to our friends. ( It's probably the best reason to come to Solvang. )
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