Traveling on Valentine's Day we booked this restaurant based on web reviews and weren't disappointed. The restaurant has an outdoor patio that's well heated for cold snaps. The interior is very sophisticated- upholstered armchairs, stacked stone fireplace opposite the main bar, soft creams and espresso wood abound. Very comfortable, certainly no jeans but it doesn't feel too stuffy or formal either. We ordered off their Prix Fixe menu for the holiday. We had the choice of ordering with or without wine pairings. I chose without. The selections were perfectly prepared and romantically described. A kumomoto oyster with passion fruit ice and schezwan peppercorn vinaigrette for starter, blue cheese souffle and petite lambs tongue lettuce with citrus segments, red pepper sorbet for intermezzo, glazed pheasant with bacon froth, chestnut spaetzle and shaved brussel sprouts in cream. It sounds ambitious but it was absolutely perfect in every way. Dessert was a trio- a flourless chocolate cake, raspberry jelly with coconut foam, and orange fizzy water with raspberries. All presentations were mouth watering to look at. Service was plentiful right down to a obtaining a signed menu. All tucked away in Solvang. Need I say more? Don't just drive through. Stop and eat.
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