My husband had the number 12 (chicken/pesto) with no mayo - I think if it had the mayo on it, it would've been perfect. Without it, it was slightly dry, but the pesto flavor was so good, and the sundried tomatoes, yum!
I had the number 16 (salami/goat cheese/olive tapenade) It was very olive-y, but still well balanced. I gobbled it up. My husband isn't a big olive lover, but he still thought it was delicious.
The portions were a bit small for the price, but it was still a tasty meal.
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