I had dinner with a large tour (40+) group which does, in fairness, sometimes overwhelm smaller restaurants. I had lobster bisque, chicken marsala and crème caramel, all of which I would describe as adequate to bland. Thinking about options for dinner the following night, I did check out the menu and discovered that the meal I'd eaten added up to $70. Needless to say, I ate elsewhere, but some of the other restaurants in town were very pricey.
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