We have been to The Reel several times and this attempt did not disappoint! Chef Aiki butchers all of his own fish and meat in house. He is famous for breaking down huge Tunas and using the whole fish. The Ahi Poke could have had the most fresh tuna we have ever tasted. My halibut piccata was outstanding. This is a terrific local hidden gem that is close to home for us. There is live music on weekends and the place is very spacious including an outdoor dining area and separate bar. The only reason it didn't get 5 stars is that the drinks took an unusually long time to get to our table. Chef was there on our way out and we complimented him profusely for the outstanding food.
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