We walked from the Sonoma mission inn not sure what to expect. What we got was real, serious food. On the comfort food scale, but everything was delicious. For the devil eggs with bacon and some kind of cheese crip to the very simple field green salad with a light lemon vinegrette, to the cowboy steak which really was big enough for two, we had a fabulous meal. Tight, well priced wine list too. We wanted to go back a second night because there we so many other dishes we wanted to try but unfortunately a power outage caused the restaurant to close for the evening.
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