The waitress was SOOOO knowledgeable about the wine selection - amazing to someone like me who is still a wine novice. My friend and I shared an arugula and fig salad - more than enough to feed both of us. I had the local king salmon, and my friend the wild flounder meunière - excellent choices. We were pleasantly full, so we did pass on the dessert.
The night was a bit cool so the portable heat lamps were brought out - well appreciated. I noticed one customer was even given a blanket to cover her legs - unusual, but showed the restaurant's willingness to please their customer.
HIGHLY recommend - would definitely visit again, especially since it was attached to our hotel.
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