We booked on december 30, by walking in, for new year's eve. They were able to accomodate us on such short notice, so we were a little skeptical. We arrived at the set time, and were seated within 10 minutes... Awesome! We ordered from the set new year's eve menu - very nice options... The food served was very good, up until desert... The taste of each of the first 4 courses was awesome! The desert fell far short of the rest of the meal. The staff was very friendly, but the chef-owner ignored just about everyone in the restaurant but a table of friends and a pretty long haired blonde at the bar... He circulated through the restaurant on at least 10 occasions through our 1.5 hours in the restaurant... He could have stopped at each table for a quick hello and how are you enjoying the food - opportunity lost! Despite the mix-ups in our dinner, would have given the place an excellent review, but given the chef-owners lack of attention ( he was aware of the significant mix-ups) we'll not give the place full marks. But the food was great as was the service staff.
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