My husband and I ate here both nights we were in Sonoma. We weren't spectacularly hungry so we snagged a table and ordered the mussels and a bottle of sauvignon blanc. Since the dish came with fabulous fries, the mussels were more than enough for us. They were juicy and tasty! We liked them so much we returned the next night. The mussels did not disappoint but the next dish did. We ordered crab cakes and, unfortunately, they were too salty for our tastes. Justin graciously served us another order but they, too, were salty. We were not charged for either of the orders. All in all, this is a fun restaurant with an engaging waitstaff and attentive management and I highly recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.