First off, I've had really good BBQ in Texas, Tennessee, and North Carolina. This is not there, but is VERY good for the L. A. area. The baby back ribs were good, the brisket ok and over sauced, the pulled pork EXCELLENT, the gumbo very good, the baked beans EXCELLENT, the cole slaw a joke (shredded cabbage with a little vinegary sauce), the collard greens GREAT (possibly the best I've had), and the cornbread was almost a dessert. That said, I would definitely go back.
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