My wife had the Chicken Marsala, with the option of marsala sauce on the pasta. Magnifique! They did not cook down the marsala, which is what we like, a real flavor treat. I had the lasagna, which was good and plentiful. Our server, Katie, really made the evening special. She and the other help came by many times to make sure everything was good. We had an engaging conversation, for which we were in the mood. It being our 40th wedding anniversary, they gave us a free desert. For their home-made mud pie they were out of the chocolate mocha ice cream, so they gave us two scoops of butter pecan and one of vanilla. Delicious! We definitely recommend the restaurant, and ask for Katie!
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