This restaurant is in the Pechanga Indian Casino ... it tries too hard to emulate something in Vegas, with the massive fish tank and the fake rock surroundings. But the service is great and the menu is quite extensive. We had a variety of items from the menu, including two specials, a surf and turf, a lobster pasta dish, and some raw oysters and oysters rockefellor for an appetizer. The oysters were very tasty, but inconsistent in size. The oysters rockefellor rocked. All the dishes were well-presented and tasted fine, but the prices were quite out-sized, considering the revenue that the casino pulls in from the gambling.
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