The San Franciscan definitely offers one of the best prime rib money can buy, and in three delectable value-priced portions: 1/2 lb, 3/4 lb and 1 lb. The 1/2 lb cut is sufficient for most diners and the 3/4 lb cut is borderline box-up and take home status. I don't know how anyone can finish the 1 lb cut without taking it home. The prime rib is very tender and juicy, served in its own pool of au jus and preempted by a soup or salad, followed by a side of your choice. The demographics of this joint is generally senior citizens or people in their late 40's and older. We did sense a bit of discrimination due to our appearance, because we're in our 30's but look like we're in our early 20's. This was evident in the service and social interaction we've received from our server vs. the interaction/service she gave to an elder couple a few seats down. Our server probably think "oh young people, cheap on tip" without even really giving us a chance.
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