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“An excellent addition”

Chef Joe Youkhan's Tasting Spoon
Cuisines: French, Italian
Description: This is a food truck.
Restaurant details
Description: This is a food truck.
santa clara, california
Level Contributor
60 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
“An excellent addition”
Reviewed 4 April 2013

While at Wondercon, in the courtyard between the two hotels, were food trucks. It was excellent to see one that had been on the Food Network Channel as that usually signals quality. It was excellent!! I had the lobster panini and my son the meatball parmagiana they were great!! Will look for them again. Service was great too!!

Visited March 2013
Helpful?
Thank ghostly1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 reviews from our community

Visitor rating
    4
    1
    0
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Suburb of Boston
Level Contributor
22 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Excellent sweet potato fries”
Reviewed 20 March 2013 via mobile

Fried just right with tasty dipping sauce. Really nice flavor! Truck outside of Anaheim Comvention. Great option for lunch from the traditional fare. Plenty of outdoor seating near fountains and live music.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank MotherofTwoandDog
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Anaheim, California
Level Contributor
406 reviews
333 restaurant reviews
common_n_restaurant_reviews_1bd8 145 helpful votes
“Chef Joe Youkhan’s Tasting Spoon blazes the trail for rustic Italian street food”
Reviewed 1 October 2011

Bone Marrow is topped with bourbon onion jam, artisanal croustini and fresh herb salad. The presentation alone is worth the price. The bone marrow was perfectly roasted with a soft, velvety, melt-in-your-mouth texture. The bourbon onion jam provided a sweet contrast to the bone marrow and the croustinis were perfectly toasted providing the perfect vehicle to enjoy this dish. Thumbs up!

Calamari is crispy tenders, marinated in buttermilk sauce, and served with Chef Joe’s signature chili aioli sauce. This is the best calamari I have ever had. Calamari, if not done right, can be chewy and similar to biting into a rubber band. Chef Joe’s marinating process has made the calamari into tender, plump strips of deliciousness. The batter was light and crispy, almost tempura-like. The signature aioli sauce was amazing and complimented the calamari perfectly. Thumbs up!

Foie Gras PBLT is topped with house-smoked pork belly and avocado aioli served atop a brioche bun. This dish will give you an OMG moment or two! It’s orgasmic! There is so much going on, your mind will go somewhere else and won’t return until the slider is gone. The foie gras was perfectly seared, creamy, and decadent. The smoke pork belly was smoked just right and added a complimentary amount of salty, fatty flavor. Even the bun was a well-matched choice; soft, yet sturdy enough to hold it all together. Thumbs up, way up!

  • Visited August 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank OCFoodDiva
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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