Eproson House is back with the same mountain atmosphere and a terrific menu. Dinner tonight at a table in front of the fireplace was excellent - for their third visit in two weeks, two guests had the salmon, two had the Shrimp Scamp and all were raving about their meals, from the bread, salad, soup, main course to the fabulous lemon cheesecake and generous glasses of wine. Our server, Michelle, was so attentive and enjoyed a friendly banter with our group as did we. I can see this becoming even more popular with the approaching ski season and suggest making reservations as every table was full and people were waiting when we left. Finally, a good steak-seafood-pasta restaurant that's open on Monday nights!
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