We were so pleased to find this fine dining restaurant in
Old Town Ukiah. Food was very, very good, in a lovely room with Full bar and great Mendocino wine list. We had grilled trout done exceptionally well with Brussels sprouts and roasted Veggies, and seared Ahi with great ginger sambal, veggies and jasmine rice. Oysters were very good, too. Specialty cocktails, hot vanilla buttered rum and Gin, ginger and Pimm's cup drink were very good, as was key lime pie. Server, while very pleasant, needs more training: she didn't write our orders down, so she forgot that one drink was to be on the rocks rather than "up ," forgot the request for horseradish, and forgot one of two cups of coffee. All in all, we enthusiastically recommend Patrona.
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