We are from the San Francisco Bay Area, so didn't expect to have such amazing food in Ukiah! The restaurant is decorated with art and wood tables (where you can see the grain). There is a full bar and the cocktails were good - I had the Ukiah Girl, (pomegranate/vodka). The salads were big and the produce was super fresh - I had the beet salad which had mixed greens and a generous portion of roasted beets. For entree, I had Gilligan's Flank, a teriyaki flank steak with gorgonzola served over fries. The gravy on the fries was really good. Dress code is casual, since its Ukiah. Service was good and attentive. Highly recommend this restaurant!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.