Well, make sure you have reservations ahead of time....we waited 1.25 hours to be seated, despite being told it would be 40 minutes; another 10 minutes for the plate of carrots and celery to be delivered, another hour for entree, and finally finished at 915, the only one of 4 parties left in the whole restaurant.
Other people were tired of the wait and went up to the hostess to order food to take away which did seem to come out of the kitchen fairly quickly.
The salad swam in dressing and was limp; the food so-so....the bar scene was fun to watch the regulars come in and obviously there are quite a few regulars. The Bar tender was so friendly and the only one who was helpful. The canister behind the bar and posters were fun to read but leave your political correctness at the door.
The server was sweating profusely. He was trying to keep up with a large amount of tables but it was not going well. Chef Gordon, they could use your help with menu, pacing, and ambiance. We sat in the clown room and they were covered with dust and stare down at you--creepy.
I would only recommend if you had 3.5 hours or a very large group with a celebration and didn't care about food quality.
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