My family went on the Sunday before Memorial Day, which was probably a mistake. The restaurant was tremendously understaffed that evening; certainly on the floor, and probably in the kitchen too. Yet, the restaurant was packed to the gills. It took 3 hours to complete our dinner, and most of that time was spent waiting. I think management showed poor judgement in accepting so many reservations, given the staffing limitations. The food was average. We had been before, and really enjoyed it. This time, though, several in our party said that they would not be back.
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