We were there on a Saturday evening so it was pretty crowded. However, the menu looked good so we stayed. The starters came pretty quickly, but the mains were somewhat slow in appearing. But soon after they did arrive the chef appeared to apologise for the delay and offered us a free round of drinks in compensation. I have never had this happen before and it really impressed me, firstly that the chef would take the trouble to come out of the kitchen and secondly for the drinks. As for the food it was all very good and I would have no hesitation in eating there again.
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