We have been regular guests at this restaurant. Almost every time I am in the area I am stopping there for a dinner or a Sunday brunch if possible.
My last visit was this past December for the Christmas Dinner.
I don't know exactly how to put it but it seems like that the overall quality and service is coming down from the high exceptional standard it used to have.
Even though it may be just little things but they can make a difference.
In our case I noticed that they stopped serving the lemon serbet before the entree.
If they did this to safe a dollar it certainly was the wrong place to do it. You don't serve the serbet for years telling your customers that this is to enhance the experience and then you suddenly drop it.
Other than that I still love this place. The setting is beautiful and the food quality is still above what you typically find in a restaurant.
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