That's good! It all starts with Shoei. This is a man who starts his day personally selecting the fish he will be serving to his guests. His passion for the craft has no equal in the area and Los Angeles is so very fortunate to have someone of his skill and precision. I love the intimacy of this sushi bar where total strangers become fast friends. It also is rare because it has such a fluid mix of straight and gay patrons in a city where there is usually a large divide - and here everyone is the same family. I love how honest it all is. And even when I moved away from Los Angeles and returned for a business trip THREE YEARS LATER, Shoei remembered exactly what I order and how I like it prepared. That isn't just excellent. It is other-worldly. They will always have my business. Oh, and if you like maguro, they cut the nigiri thicker than anywhere I've visited - and that is a NICE thing for me. Domo arigato gozaimashita Shoei-san.
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