Just went for dinner last night on Friday. We made reservations which is a good idea on weekends. My wife and I got the large cut and I mean large cut of prime rib and split it. For $7 extra you get another cup of soup or salad a potato and veggies on a seperate plate. What a deal. We left the prime rib whole and split it ourselves which IMO is the way to go. It was so juicy and thick the way it should be. The au jus was also excellent We brought a bottle on our favorite wine and it was only a $10 corkage. Our waitress Mykel was outstanding and kept our orders straight. She was constantly checking on us for more bread and refilling others drinks. The bus service was also fantastic keeping the water glasses full of ice and water. The split plate charge and idea is the best thing going as portions are super huge. We will be back again.
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