The ambiance was cute. A nice quaint little restaurant not on the main highway. We ordered the Margherita pizza and should have taken note of the other pizzas being served. All looked good but the top of the crust was burned. I have eaten at many wood oven pizza restaurants and most know how to prevent the crust from burning. The crust wasn't just crispy, it was burned black and really distracted from the fast of the pizza.
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