Every year we visit and tour the local area .Every year we make a point of having dinner here.
We have never been disappointed. It is always a tough decision to decide what to have.
This year between my wife and myself we had the Fried local oysters and Duck confit as appetizers followed by the Spicy pork tenderloin and the Duck breast for our entrees.
Unfortunately time did not permit a second visit this trip.
This will be corrected next year
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