This was my first time going to this restaurant which was recommended by a good friend. I'm a breakfast steak and eggs man, so I decided to give it a try. I consider myself a semi-professional restaurant goer and have a lot of good and not so good experience trying new restaurants for the first time. The place was very nice and clean, the cashier who took my order was nice and friendly and the food was very good. Although the steak was very tender and tasty, it came with about 20% fat and gristle and I had to work on my plate to make it 100% edible. I don't know why some places don't bother to separate the dam lean meat from the rest of the undesirable parts? The obvious explanation is that then the steak would look very small and not so impressive. Anyway, the meat was more than enough and I left with a full and satisfied stomach. The other thing that I noticed was it took them about 15 minutes before they brought my food and there were only 2 other tables and they had already received their food and eating them. The positives definitely outweigh the negs and I will definitely go back there to try their lunch and dinner items on the menu.
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