This meal was horrible due to the stupidity of the manager, Bill Davis, who ruined our night. I ordered the lamb chops medium rare. Oggie, our waiter, served them to me. One was well done and the other raw. Oggie agreed to prepare a new dinner after he agreed with the poor preparation. Then the manager, Bill Davis, appears and in front of our table proceeds to tell us the chef will not prepare a new dinner. He was so rude and challenging and confronted our table saying he will not make a new dinner. Btw, the lamb chops are priced at $52. I suggest the owner fires Bill Davis. I will call the owners later today and discuss this horrible evening. Finally, I suggest that you should NOT go to this restaurant. Bill Davis ruined our dinner.
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