We were staying at The Pines Lodge and chose to just run downstairs to grab a bite for supper. The website said reservations were recommended, but we were accommodated without any problem. My daughter and grandbaby were with me. They were very attentive to our needs with having a baby at the table. The service was excellent. My daughter and I shared the appetizer of brussel sprouts with bacon and maple syrup-it was SO good. I had one of their grilled pineapple mojitos and it was wonderful as well. For the entree, I chose the striped bass and my daughter had the steak. Both were extremely good!! For dessert, we split the peach crisp since peaches are in season. It was SO so so good!!
It was a very pricey meal but I felt it was very well worth it.
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