Those of you who have read some of my other reviews know I'm always on the lookout for places for foodies. This is a notable addition.
The menu is an assortment of familiar choices but with 'a twist'. The Dungeness crab eggroll comes a glaze of sweet chili miso with a sauce we couldn't identify but ran circles around the usual peanut or pepper variations. How about a burger made with ground lamb instead of beef, buffalo or elk? Oh, and if you're really into buffalo, how about buffalo chorizo meatloaf with a house ketchup that reminds you of marinara plus salsa verde. Other temptations include pork shoulder tacos with pineapple radish salsa and cotija cheese. Like Mac & Cheese? Then try theirs made with with Jumpin Good Goat Dairy garlic chevre.
In addition they have a nice selections of wines, both bottles and by the glass. The waitstaff were above average in knowing what were good pairings.
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