We came to this restaurant for lunch after a morning of white water rafting. The waitress was friendly and the manager came by our table to check on things (nice touch). We had a variety of items from the menu including wood fired pizza, hamburgers, and quinoa. All were great, with the pizza being the best. The only complaint was that some items (grilled vegetables, kale) were not available. However, they made good substitutions.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.