Almost a "hole in the wall", not readily visible from the highway, this little BBQ is great fun, great vacation-type atmosphere, great food. We stop here for our annual trek to the mountains, been coming here a few years now. Found it kind of by accident. The owner, Eric is enthusiastic, the service is excellent. They smoke their own meats, make their own BBQ sauces. This year we showed up right at closing time but they took care of us no problem. They also serve an excellent breakfast.
For conversation, ask Eric about the band "Widespread Panic."
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