We held our joint birthday party in the Old Barn restaurant at the Cock Inn on 12 April and had the room to ourselves. We had 20 guests (including two small children) and were seated at a long and spacious table running down the centre of the faithfully restored old barn, now an atmospheric, spacious room with authentic beamed ceiling and sympathetic décor. The room and table were beautifully set out and perfect for our needs with fresh flowers decorating its centre set on pristine tablecloths. Attention to detail was very evident. No effort was spared to make our special occasion a success in every way.
We had agreed a set menu with Hilary, the restaurant manager, with several choices for starter and main course and were able to pre-order our guests choices in advance. This ensured that service was fast and efficient and everyone ate their choices at the same time. We were looked after by Hilary, Sue and Sophie who worked very hard to ensure that everything we wanted was there waiting for us.
The standard of food provided by Andy and the kitchen team was excellent and the wine was wonderful. Nothing was too much trouble for the staff and our lunch was in every way just perfect. We have travelled widely both at home and abroad and we have seldom encountered such professional and sympathetic treatment on an occasion that was very important to us, our family and our friends.
I wholeheartedly commend this pub and its restaurant to anyone thinking of marking a special occasion with a memorable meal.
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