So they only serve their pan fried chicken at dinner. I have been here several times for lunch and been less than impressed. Today we had the chicken fried chicken which is about the thickness of two quarters. The gravy has an OK flavor but is too thin. Mashed potatoes are fresh but have no seasoning whatsoever, not even any salt. And the "vegetable" that they served on the side was a medley of frozen corn green peas and green beans. Yuck! Oh, and by the way corn is a grain not a vegetable. We had the blueberry cobbler which had once again had no flavor at all. The texture and the tastelessness of the blueberries tells me they were frozen. It didn't even taste like it had any sugar in it at all & the berries were rubbery & tasteless. The cobbler cake was completely tasteless as well. I am from the South originally and from a long line of cooks that really know how to cook & make fried chicken and cobbler (me included). Based on what I've had for lunch I would not be inclined to come back for dinner unless they have a completely different cook. I make a killer blueberry cobbler so I know a bad cobbler when I eat one. It's really a shame that they serve a lot of frozen items here. I know the enchiladas are also frozen because we asked to have them without cheese and they told us they come frozen like that with the cheese in them already. Blech! Oh & cobbler was $7 & CFC $11.50.
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