Marigold's has been in our restaurant "rotation" for many years now. We went there with some friends again last night for our New Year's Eve dinner out. In spite of the restaurant being crowded with diners we were seated promptly by our reservation time. All five of us were impressed with the food as well as the attractive presentation of each plate--it takes a good chef to give you both and Marigold's delivers. I had my usual Escargots de Bourgogne and they came to the table bubbling hot just like you'd hope. This, my favorite appetizer, was accompanied by a quite good Cabernet at a decent price ($56), followed by an excellent Veal Scallopini, most of which I took home so I'd have room for a great dessert, this time the Hazelnut Torte. This dessert has a fantastic taste to it but it isn't loaded up with sugar--I find that most restaurant desserts are way too sweet. Marigold's seems to understand that just putting in more sugar is not how you create great desserts. What my wife and I particularly like about Marigold's is the consistency. We've never had a "bad" experience of any kind here, let alone a bad meal. Do get a reservation if you want to try it out because it is quite popular and one of the very best restaurants in the Springs.
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