This outstanding restaurant is exceptional for steaks and seafood. I had steak Diane flamed at the table by outstanding waiters. All waiters are dressed in tux; and, looking very professional. Another evening I had halibut with a baked potato . This was the best and freshest seafood I have had outside of Alaska on the coast.
I think their chefs really know how to prepare seafood cooked just right, not over done.
They have excellent salad choices with a great selection of dressings. You name it and they can do it for you.
The restaurant is not very large, which gives you more of a homey feeling. Everyone is treated and greeted very warmly.
DO NOT MISS THIS SPECIAL PLACE!!
EDDIE THE A
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