great food - and you have to be open to trying new things. The owner greets you and treats you like she lives to make you happy, she is just not a super polished server - but that is part of the charm; it is very earnest. We got a couple different plates to share. Tip - don't' try the bread plain. It is designed for the spikey food and goes well. Ok, so big deal your hands get a little messy. Very well seasoned. We wish we had this place where we live.
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