We stopped by for lunch, our first visit since the restaurant's relocation from the west side of the Springs. We chose Ga Xao Chua Ngot (chicken, bell peppers, carrots, white onion, pineapple, light sweet and sour sauce) and Heo Xao Chua Ngot (pork version of above) from a varied list of 24 lunch specials (main course, soup, egg roll, rice), all for $5.95 - 6.25. The serving of hot and sour soup had a hearty flavor and good heat. The entree servings were lunch perfect and came out quickly. The vegetables were fresh and bright. The meats were tender and tasty. The sauce was VERY good, light and sweet. The menu runs a total of 142 items including rice noodle bowls which we will try on our next visit. The building is nicely decorated; the cheerful owner welcomed us, chatted with us, and took our order.
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