Great food and service-extremely attentive. Yes, it's pricey, and the portions aren't huge but that's the trend theses days. It's about the flavors, and sensations in your mouth-like the kampachi with pop rocks. Not something you eat everyday, nor do you need a lot of it. It's the experience, and it's a great one! Creative, beautiful food, with rich flavors. Food to savor. Loved the kangaroo, and the duck fat fries-who wouldn't love that! Miso black cod- always a favorite. The coconut desert was light as a feather and flavorful.
Can't wait to go back!
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