The restaurant is located in Northern downtown Denver, in the heart of the city. If you are driving they offer $7 Valet Parking, which is worth it as most of the park lots in the area are twice that cost and on street parking is hard to find unless you are there on off-peak hours.
The restaurant was buy, the atmosphere is that of a busy steak house, clean, assortment of table and booth sizes. I would recommend a booth on a busy night as they add tables and that makes elbow and walking room between the tables a bit on the tight side.
For my appetizer I ordered the Iceberg Lettuce Wedge with Bleu Cheese. It was the best Wedge I have ever had, just the right amount of dressing, which was some excellent Blue Cheese, and just the right amount of crumbles and tomatoes, very satisfying.
My main course was the Hand Cut New York Strip 14oz, you order side items separately. This steak was unreal, nice size, cooked to order, seasoned perfectly, and the add-on Gorgonzola Garlic Butter will make you want to slap someone it's so good on the steak. All I could say on my first bite was, "WOW!", I savored every bite of that steak, not touching a side until it was finished off.
One side would feed a hungry person, or two normal people for a side, since there were several of us we ordered all of them:
Steakhouse Skillet Mushroom Caps - Very Good, very flavorful.
Garlic Horseradish Mashed Potatoes - Good, nice Garlic touch.
Creamed Spinach - Darn Good.
Caramelized Cauliflower - I am not a Cauliflower person but these tasted really good and were sweet.
For Dessert I had the Vanilla Bean Ice Cream. It was very good, if not freshly made in the kitchen it sure tasted like it was.
When I left I was full, not overstuffed, went home and took a nap, that was one fine dining experience and we won't be having a steak anywhere else until we can get back there.
Do yourself a favor, or should I say Flavor and check Sullivan's out, it was so good!
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