Stopped in on New Years Eve and had a wonderful meal. The place was packed and we didn't have a reservation but they made some room for us at the bar looking into the kitchen. Such a fun experience and the food was delish. I had a side of sweet potatoes with green chile and I still can't get over it, have been trying to re-create at home. I mentioned Season's in my blog review of Durango as my go to for dinner! http://janethephilosopher.com/durango-co/
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