During our almost 2 week vacation trip, my husband and I agree this has been the best dinner we've had so far. I had the pork chops and my husband the Sunday skirt steak special. We both felt the pork chops were the best - they were cooked to perfection and still so moist. I think what sets this restaurant apart is that their side dishes have a little imagination. The pork chops were served with braised red cabbage and smashed potatoes and the skirt steak with spinach, smashed potatoes and onion straws. And don't forget to order your lava cake with your dinner so it will be ready in time! We ended up spending less here than on most nice dinners and felt it was so much better than the rest. I would definitely go back to Ken & Sue's if in the area.
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