Coming off of two-weeks in the Utah backcountry, I was looking for a steak, passed by El Moro in old downtown Durango, and thought I'd give it a try. I was not disappointed, although I would have preferred a baked potato to the large-cut home fries. The steak was a generous portion and grilled to my specifications. They have a large although somewhat confusing beer list and I was disappointed that there wasn't an IPA on tap (standard fare at most Colorado bars of quality). My waitress was very attentive and anxious to please, but I got the impression she was fairly new and still learning the ropes. Some reviewers have commented on the noise level, but I didn't perceive this as an issue and the place was busy since it was Saturday night. There is a pretty rowdy bar right next door and I can understand how there might be some "bleed over" on warm Summer evenings when lots of people are milling about in front of both establishments.
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