I never eat all the crust of a pizza...ever. The crust of our pizza Margharita....they call it something else, but it's a tomato, basil, mozzarella pizza...was soooo good, I ate every morsel. They have an interesting list of toppings and I'm certain they're all good since I heard the comments of the other diners around our area. It's small and late-night hours are appreciated since I was there on business and didn't feel like dressing for a "good" restaurant. Went there twice and loved it. Great guys at the bar and kitchen.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.