And the kale salad along with grilled shrimp, pei muscles and Vail steak were near perfect. The crispy Brussels sprouts were as good as I have had anywhere and though I cannot recall it's name the aperitif Veronica offered to start with instructions to dip sip and drink was quite good serves with a small piece of cheese and a thin slice of prosciutto over the mouth of the glass - a very fine way to treat dry sherry.
Blood orange margarita served as a "cool down" after a long day outdoors well before dinner there. Nice wine choices too and the adjacent wine shop downstairs should not be missed, either.
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