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“Sitting at the "kitchen bar" watching Veronica and staff work, no, create was a treat.”
Review of Dive Fish House - CLOSED

Dive Fish House
Price range: US$3 - US$28
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Local cuisine, Romantic, Bar Scene
Dining options: Dinner, Reservations
Dining style: Casual Dining
Cross street: Highway 6
Description: Dive {fish house} is the newest incarnation from Pollyanna Forster + Chris Irving. Dive is located in the former dish restaurant + bar space in edwards colorado. With a spectacular oyster and crudo bar, a seafood-centric menu which also includes gorgeous steaks, chicken and pork presentations, dive is your vail valley seafood destination. We get our seafood flown in daily from both coasts and the Hawaiian Islands. Dive's new look transports you to maritime France with cool seaglass blues, vintage milk glass chandeliers, and rich aquamarine velvet drapes. Our beverage program focuses on handcrafted cocktails like the "20 order" punch and a well curated wine list of crustaceous loving varietals. Come in for a few oysters and a glass of champagne and stay for the amazing menu + ambiance.
Reviewed 20 July 2013

And the kale salad along with grilled shrimp, pei muscles and Vail steak were near perfect. The crispy Brussels sprouts were as good as I have had anywhere and though I cannot recall it's name the aperitif Veronica offered to start with instructions to dip sip and drink was quite good serves with a small piece of cheese and a thin slice of prosciutto over the mouth of the glass - a very fine way to treat dry sherry.

Blood orange margarita served as a "cool down" after a long day outdoors well before dinner there. Nice wine choices too and the adjacent wine shop downstairs should not be missed, either.

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Thank erparf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (81)
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32 - 36 of 81 reviews

Reviewed 18 July 2013

Love food that is not pretentious, uses fresh ingredients, crisp clean flavors, and is affordable, and DISH is all that !
Arrived at 5pm for the happy hour menu to make a concert at Beaver Creek, the menu is small, but packed with a variety of tasty options.
One serving of the Shrimp Taco, will not be enough ~ Grilled shrimp with a hint of sambal oelek, and pineapple salsa in a Jicama wrap/shell with spicy aioli, incredibly good blend of heat & sweet !
Brussel Sprout - Prepared in an ASian style that is is sour, sweet, and a little salty with togarishi crisped rice for a little snap, crackle, pop on the top. Yummy !
We sat at the high tops looking into the kitchen which was a lot of fun being able to speak with the chef's and watch them preparing the food.
Great Place, great food, we will definitely visit again to taste every Delicious DISH !

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Thank Fairplay4159
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2013

The menu at the Dish covers various cuisines from around the world. The waitress suggested that we try four separate dishes each paired with a half glass of wine. She encouraged us to share each one separately. She was so knowledgable and enthusiastic about the bill of fare that we left it up to her to decide what the dishes should be. We were not disappointed in any of the selections. The dessert was fantastic. We intend to go back while in Edwards.

Thank GWandCD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2013

The chef and owners have created a perfect dining spot in the mountains. A nice, but not stuffy atmosphere, with delicious unique seasonal dishes. Great service and wine list too. At dish you can get things you have never had before and would never make at home. It is a go-to spot anytime.

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Thank lueeze
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 May 2013

Our server was great and the drinks were excellent! However, my boyfriends meal came out cold and mine was only half cooked. I also had the mussels and they tasted a bit off. I never usually worry about seafood, especially cooked which these were - perhaps it was just the flavors? Great atmosphere, good service but the food was not worth $120 for one app, two entrees and 3 drinks.

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Thank MtnSailor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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