I had two meals here during my stay at the Inverness. The first was the charred buffalo tips and the second meal was halibut. I liked the flavoring and texture of the mashed potatoes that accompanied it, the sauce for the meat was savory but on the sweeter side. The earthy mushrooms were nice as well, the frisée on top served no purpose. Unfortunately, the meat was grisled and chewey. The halibut was cooked a tad more than I prefer but it was fresh and delicious. Companions had the Harissa lamb and wild salmon, both were good. The wine list is modest but fair-priced.
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