Went at 8:15pm on a Thursday night. It was packed from inside to the patio seating. Luckily we got a seat. Only 1 server/busser/hostess, essentially she did everything front of house. Service was slow, slow to get menus, she was obviously in over her head. But the Chocolate Noir cake with the raspberry sorbet was to die for. Their Chocolate Martini is worth every penny, my first time ever having one and I could drink 32 oz of it. Besides the poor service the atmosphere was quaint and the dessert made it worth having poor service. Tip: don't go during peak dessert hours. They also serve food as well, but mainly dessert.
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