I had given up pizza for dietary reasons, but was on vacation with a couple friends and decided a cheat meal was in my destiny. One of my friends got a couple slices that were as big as his head. They looked crispy and delicious. Peppino's had a gluten free pizza (10") on the menu that seemed like a good compromise for me. I ordered it "Vesuvius" style on the staff recommendation. It was spicy and meaty. The crust, though not chewy due to the missing gluten, held together very well and had a nice toasted wheat flour flavor. The staff was friendly and appeared to enjoy their work. The atmosphere was a pizza parlor, nothing fancy. I'll definitely go back!
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