Had dinner here on a weeknight when visiting Frisco with family. They sat us upstairs which has an "attic feel", needed to sit in the larger area that had ventilation (basically an open door). No windows. Was "stuffy" when we first got there but as the evening temperature dropped it became comfortable. We were the only table up there (had 9 people). Would probably had preferred the lower level. Our meals were all delicious. Someone commented it was the "best trout" they have ever had. The steaks were tender and seasoned well. Desserts are all made in house and tasty with generous portions. Would consider a visit just for dessert because we were too full to appreciate it. After dinner we did walk through the bar area, spacious and looked like good place to hang out for a drink. The original wood bar facing is there and awesome.
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