We got take-out from here while staying across the street at the Hotel Denver. The food was outstanding with a local, sustainable, fresh bent to the menu. Even better - the service was above and beyond (yes - for a takeout order!).
I ordered from the bar and the bartender was fantastic - not only was she informed on GF, she even went back to the kitchen to verify GF selections to be sure. And he kept my waters refilled while I waited and always checked in on me. All of he other staff were friendly as well - coming and going.
We started with the pickled deviled eggs - freaking awesome. I wish I'd ordered a dozen. Not only was the pickled deviled egg divine, the bacon and maple gastrique atop each one was to-die-for. I should qualify this with I love all things brined and pickled (not everyone does) as well as all things bacon. This was like heaven for me. (My husband liked them but wasn't as blown away as I was).
I had the salmon with smokey mashed potatoes and lemony green beans for my entree - all perfectly executed and delicious. The flavor profiles were spot on, an excellent dish.
My husband had the burger (also perfectly executed) and white cheddar fries - he really enjoyed the meal.
Even though we didn't eat there, I did sit at the bar waiting for our food and I loved the restaurants open kitchen and prep station, the urban rustic feel, and the use of innovative and natural materials throughout (from wine barrels as furniture to flasks for serving alcohol). It also has an outstanding view of the Colorado riverfront and mountains out the front windows.
Loved this joint! I'd definitely recommend and can't wait to actually done in next time.
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