Early Saturday evening, rain in the air and Juicy Lucy's was packed (as were most other restaurants in the area). Without a reservation, we had to wait 30 minutes before a table was free. The service was very good and our food was top notch. My lamb chops were cooked exactly the way that I asked and were succulent and juicy (my mouth's watering as I'm typing this)! We thought the wine list was a bit on the expensive side and opted for the house red which turned out to be very acceptable once it had the chance to breathe. I'm not really much of a steak house person but I really enjoyed Juicy Lucy's and there was a good choice of other food besides meat. Lively atmosphere inside and a good eating experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.